{"id":11439,"date":"2026-09-28T05:30:31","date_gmt":"2026-09-28T02:30:31","guid":{"rendered":"https:\/\/staging.myorganicworld.net\/?post_type=product&#038;p=11439"},"modified":"2026-09-28T05:30:31","modified_gmt":"2026-09-28T02:30:31","slug":"ghost-pepper","status":"publish","type":"product","link":"https:\/\/staging.myorganicworld.net\/ar\/product\/ghost-pepper\/","title":{"rendered":"Ghost Pepper"},"content":{"rendered":"<h2>Ghost Pepper (Bhut Jolokia) &#8211; Seedling<\/h2>\n<ul>\n<li>Scientific Name: <strong>Capsicum Chinese \u2018Bhut Jolokia\u2019<\/strong><\/li>\n<li>Plant Type: <strong>Superhot chili pepper<\/strong><\/li>\n<li>Fruit Color: <strong>Green, ripening to red<\/strong><\/li>\n<li>Heat Level: <strong>Extremely hot\u2014approximately 800,000 to over 1,000,000 Scoville Heat Units<\/strong><\/li>\n<li>Harvest Time: <strong>Approximately 100\u2013120 days after transplanting, depending on growing conditions<\/strong><\/li>\n<li>Container Size: <strong>25\u201340 liters<\/strong><\/li>\n<li>Plant Spacing: <strong>50\u201360 cm<\/strong><\/li>\n<li>Ghost Pepper, also known as Bhut Jolokia, is a legendary superhot chili originating from Northeast India. It produces elongated, wrinkled fruits that mature from green to bright red and develop an exceptionally powerful, slow-building heat.<\/li>\n<li>The variety has recorded heat levels of approximately one million Scoville Heat Units in replicated trials, making it suitable for experienced chilli growers and dedicated hot-sauce enthusiasts.<\/li>\n<li>This long-season pepper develops into a productive, branching plant when provided with warmth, strong light and consistent care. It is an excellent choice for containers, raised beds and protected garden spaces.<\/li>\n<\/ul>\n<h3>Growing Ghost Pepper in Kuwait<\/h3>\n<ul>\n<li>For the best results, transplant seedlings from late September through November. Planting early in the cool season gives this slow-maturing variety enough time to flower and produce fully ripe fruit before extreme summer heat arrives.<\/li>\n<\/ul>\n<p>Choose a location with:<\/p>\n<ul>\n<li>At least 6\u20138 hours of sunlight during the cooler months<br \/>\nFertile, well-drai<\/li>\n<li>ing soilConsistent moisture without waterlogging<\/li>\n<li>Protection from strong wind<\/li>\n<li>Afternoon shade as temperatures rise<\/li>\n<li>Use a container of at least 25 litres, preferably 30\u201340 litres for stronger growth. Provide a stake or cage when the plant becomes heavily branched. Avoid excessive nitrogen fertiliser, as it can encourage leafy growth at the expense of fruit production.<\/li>\n<\/ul>\n<h3>Harvest and Culinary Uses<\/h3>\n<ul>\n<li>Harvest the peppers when they have developed their mature red colour. Ghost Peppers may be used\u2014only in extremely small quantities\u2014for:<\/li>\n<li>Superhot sauces<\/li>\n<li>Chilli powders and flakes<\/li>\n<li>Spicy marinades<\/li>\n<li>Curries and stews<\/li>\n<li>Fermented chili sauces<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ghost Pepper, or Bhut Jolokia, is a legendary superhot chili producing wrinkled red fruits with intense, slow-building heat approaching one million Scoville units. A long-season variety for experienced chili growers and hot-sauce makers. Handle with extreme care.<\/p>\n","protected":false},"featured_media":11440,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[626,624],"product_tag":[566],"class_list":["post-11439","product","type-product","status-publish","has-post-thumbnail","product_cat-perennial-plants","product_cat-vegetables","product_tag-local-shipping-only","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/product\/11439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/comments?post=11439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/media\/11440"}],"wp:attachment":[{"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/media?parent=11439"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/product_brand?post=11439"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/product_cat?post=11439"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staging.myorganicworld.net\/ar\/wp-json\/wp\/v2\/product_tag?post=11439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}