Basil Licorice

Basil Licorice Seeds

Discover the intriguing flavor of our Basil Licorice seeds (*Ocimum basilicum*), perfect for adding a mild licorice note to your culinary creations.

This unique basil variety is especially delicious with fish, enhances the freshness of salads, and can even be used to subtly flavor homemade candy! Beyond its delightful taste, Licorice Basil is also an attractive addition to your herb garden, boasting beautiful purple flower spikes that add a touch of color and visual interest.

Embrace the rich history of basil, once a revered herb symbolizing love and protection, and enjoy the unique licorice twist this variety brings to your kitchen and garden.

Key Features of Licorice Basil

• Mild Licorice Flavor: Adds a unique licorice note to various recipes.
• Great with Fish & Salads: Perfectly complements seafood and fresh greens.
• Flavors Candy: An interesting addition to homemade sweet treats.
• Attractive Purple Spikes: Adds ornamental beauty to your herb garden.
• Historically Revered Herb: Basil has a long and fascinating cultural history.

Growing Your Licorice Basil

Sow your Basil Licorice seeds indoors 3-4 weeks before the last expected frost, sowing thinly in flats and providing warmth (soil temp 70-75°F) to speed germination. Transplant seedlings 15-18 inches apart in rich soil and full sun.

Alternatively, direct sow seeds 1/4 inch deep outdoors once the soil has warmed and there is no risk of frost, thinning to 15-18 inches apart. Ensure the soil drains well but water frequently, especially in hot weather. Protect plants if temperatures drop below 50°F.

Pruning helps encourage bushier growth. Harvest leaves as needed once the plant reaches 6-8 inches tall, ideally in the morning.

Pinch off stems directly above a leaf node to promote further growth.