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  • Pepper Cayenne 1,500 KWD

    Pepper Cayenne produces lots of small, hot red fruits perfect for adding spice to various dishes. Best grown in a greenhouse, but can be grown outdoors in a sunny, sheltered spot.

    Some dwarf varieties suit pots.

    Approx. 60 seeds.

    Caution: Irritant.

    Only 1 left in stock

  • Pepper Pepperoncini 1,500 KWD

    Pepper Pepperoncini is an Italian heirloom producing abundant, slender green peppers that turn red and sweeten, with a sun-dried tomato-like flavor and a tiny hint of warmth. Great fresh, pickled, or in containers. Open-pollinated, matures in 70 days.

    Approx. 70 seeds.

    Only 1 left in stock

  • Pepper Cayenne Long Red 1,000 KWD

    Pepper Cayenne Long Red (Capsicum annuum) is a hot chili pepper (30,000-50,000 Scoville) commonly used as a spice.

    Start indoors 8-10 weeks before setting out in warm, rich soil.

    Approximately 12 times hotter than a jalapeño.

    In stock

  • Lombardo Pepper 1,750 KWD

    Lombardo Pepper: Mildly Sweet & aromatic Flavor, 10-15cm red peppers.

    Ideal for fresh eating, grilling, roasting, and stuffing.

    Suitable for both outdoor and greenhouse cultivation.

    In stock

  • Sakura Pepper 1,900 KWD

    Sakura Pepper: Sweet, pointed red peppers, 12cm, juicy, crisp.

    Sakura Pepper offers a quick and rewarding harvest.

    Excellent for fresh eating, salads, stuffing, grilling, and cooking.

    Only 1 left in stock

  • Toreador Pepper 1,500 KWD

    Toreador Pepper: Sweet Romano, large, juicy, red peppers.

    Excellent for cooking, grilling, roasting, salads, and fresh eating.

    Indoor start.

    Only 2 left in stock

  • Hot Salsa Pepper Blend 1,500 KWD

    Hot Salsa Pepper Blend: Jalapeño, Hungarian Wax, Anaheim
    Chili, Long Slim Red Cayenne & Ancho (Poblano) seeds.

    High-yield, salsa-specific, varied heat.

    70-80 days to Maturity.

    In stock

  • Habanero Blend Pepper 1,500 KWD

    Habanero Blend Pepper: 50% yellow, 50% red seeds.

    Intense fruity heat, 95-100 days to Maturity.

    Perfect for salsa, indoor Seed start.

    In stock

  • Wicked Ghost Pepper 1,500 KWD

    Wicked Ghost Pepper: Hybrid Ghost Pepper, 800,000 SHU, 2.5-inch red peppers.

    Extreme heat for Hot Sauces & Salsas.

    Container-friendly, 7-14 day germination.

    Only 2 left in stock

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