Sakura Pepper

• Experience the delightful sweetness: This early to mid-early variety produces unique, pointed, elongated peppers, approximately 12cm in length, with thick, juicy, and crisp flesh. The peppers transition from a light yellow-green to a vibrant, dark red, adding a splash of color to your garden and plate.
• Enjoy the intense sweetness and satisfying crunch: Their unique flavor profile makes them perfect for a variety of culinary applications.
• Perfect for shorter growing seasons: the Sakura Pepper offers a quick and rewarding harvest.
• Versatile uses: Excellent for fresh eating, salads, stuffing, grilling, and cooking. Their crisp texture holds up well in various recipes.
• Enhancing both their flavor and visual appeal: Watch as the peppers ripen from a light yellow-green to a rich, dark red.
• Thrives outdoors in sunny, sheltered locations, as well as in greenhouses and large containers.
• Start pre-cultivation from August to September. Transplant young plants from mid-October. Remove the kingbird for bushier growth, maintain even watering, and fertilize every 14 days. More sun equals more aromatic fruit!
• Enjoy a bountiful harvest of these delicious and versatile peppers.

Grow Sakura Pepper to experience its unique sweetness and versatility. Their early maturity and delicious flavor make them valuable to any culinary garden.