Basil Chinese Sweet

Basil Chinese Sweet Seeds: Aromatic Citrus Delight for Asian Cuisine

Discover the exceptional flavor of Basil Chinese Sweet seeds (*Ocimum basilicum*), a truly unique and aromatic variety that offers a delightful citrusy twist.

Perhaps the most tender and fragrant basil we’ve encountered, this fast-growing and heat-tolerant herb provides an abundance of lemony, orange-flavored foliage throughout the summer months. The leaves boast a remarkably smooth texture, and even the stems are tender enough to be enjoyed raw in salads, adding a burst of fresh citrus.

A popular choice in Chinese cuisine, this delicious basil is perfect for enhancing Asian and fusion cooking, bringing a bright and zesty note to your favorite dishes. Its distinctive flavor profile makes it a rare and sought-after herb in America.

Key Features of Chinese Sweet Basil

• Flavorful & Citrusy: Offers a unique lemony orange flavor.
• Tender & Aromatic: Exceptionally tender leaves and a captivating aroma.
• Fast Growing & Heat Tolerant: Provides abundant harvests throughout the summer.
• Edible Stems: Even the tender stems can be enjoyed raw in salads.
• Perfect for Asian Cooking: A popular ingredient in Chinese and fusion cuisine.
• Hard to Find in America: A unique and sought-after herb.

Growing Your Chinese Sweet Basil

Sow your Basil Chinese Sweet seeds indoors 4-6 weeks before the last expected frost or directly outdoors once the soil has warmed and all danger of frost has passed.

Choose a sunny location with well-drained soil. Sow seeds shallowly, about 1/4 inch deep, and gently cover. Keep the soil consistently moist until germination occurs, typically within 7-14 days. When transplanting seedlings or thinning direct-sown plants, space them about 12-18 inches apart to allow for their full growth.

Water regularly, especially during warm weather, and harvest leaves as needed to encourage bushier growth and maximize your flavorful harvest.