Chef’s Choice Black Hybrid Tomato
1,250 KWD
Grow Chef’s Choice Black Hybrid Tomato Seeds.
8-10 oz, meaty black beefsteaks, rich flavor.
Indeterminate, 75 days. High-yield, disease-resistant.
AAS winner
Repacked in Kuwait
Packet 10 seeds
In stock
Chef’s Choice Black Hybrid Tomato: Gourmet Black Beefsteak with Rich Flavor
The Chef’s Choice Black Hybrid Tomato seeds, AAS winner, is a standout beefsteak variety prized for its unique dark green/brown/black hue and exceptional flavor. This indeterminate hybrid offers meaty, juicy fruits with a subtle saltiness, making it a gourmet addition to any garden and kitchen.
- Unique Black Beefsteak Fruits:
- Produces large, 8-10 oz beefsteak tomatoes with a distinctive dark green/brown/black coloration.
- 5-6 inches in diameter, offering a substantial and visually striking fruit.
- The absence of green shoulders ensures uniform ripeness and quality.
- Rich, Meaty, and Juicy Flavor:
- Offers a full, rich flavor with a subtle hint of saltiness, enhancing its overall taste.
- Meaty and juicy texture, perfect for salads, gourmet dishes, and savory concoctions.
- High-Yielding and Robust Growth:
- Indeterminate plants reach up to 5 feet in height and produce more than 30 blemish-free fruits per season.
- Robust health and vigor, ensuring a productive and rewarding harvest.
- Excellent Disease Resistance:
- Boasts remarkable disease resistance, ensuring healthy dark green leaves and a well-behaved plant.
- Enhances any garden setting with its aesthetic appeal and robust growth.
- Gourmet Culinary Applications:
- Elevates a wide range of dishes, from fresh salads to rich, savory concoctions.
- Chef’s Choice Black Hybrid Tomato is Ideal for gardeners and chefs seeking unique flavor profiles and culinary versatility.
- Growing Information:
- Type: F1 Hybrid, Indeterminate.
- Fruit Size: 8-10 oz.
- Fruit Color: Dark green/brown/black.
- Flavor: Rich, full flavor with a subtle saltiness.
- Maturity: 75 days from transplant.
- Plant Height: Up to 5 feet.
- Yield: More than 30 fruits per plant.
- Sowing: Start seeds indoors 6-8 weeks before the last frost.
- Planting: Transplant outdoors in full sun, well-drained soil, after all frost danger has passed.
- Support: Requires staking or caging.
- Care: Water regularly, and mulch to conserve moisture.
- Harvesting and Culinary Use:
- Harvest when fruits are fully ripe and yield slightly to gentle pressure.
- Excellent for salads, gourmet dishes, and savory concoctions.
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