Common Arugula

Common Arugula Seeds: Easy & Fast-Growing Spicy Greens

Common Arugula, also known as rocket or roquette, is a fantastic herb to add a delightful spicy kick to your fresh salads and even some pasta sauces. Renowned for being very easy and quick to grow, arugula is a rewarding addition to any garden. Ensure a constant source of tender greens by planting new seeds every three weeks.

• Deliciously Spicy Flavor:
  • Adds a zesty and peppery flavor that enhances the taste of salads and pasta dishes.
  • A versatile flavor that can be enjoyed in various culinary applications.
• Very Easy and Quick to Grow:
  • Germinates and matures rapidly, providing quick harvests for beginner and experienced gardeners alike.
  • A low-maintenance herb that thrives with minimal effort.
• Plant Every Three Weeks for Constant Harvest:
  • Successional planting every three weeks ensures a continuous supply of fresh, tender arugula leaves throughout the growing season.
• Versatile Growing Conditions:
  • Grows well in a range of conditions, from full sun to partial shade.
  • Adaptable to almost any soil type, though the most tender and sweetest leaves are produced in fertile, well-watered soil, especially in hot weather.
• Edible Flowers and Seed Pods:
  • Don’t discard the flowers! They offer a tasty addition to salads.
  • Young seed pods can also be incorporated into stir-fry meals for a unique flavor.
• Growing Information:
  • Common Names: Rocket, Roquette.
  • Flavor: Spicy, peppery.
  • Growth Rate: Very quick.
  • Planting Depth: 1/4 inch (6mm).
  • Plant Space: 6 inches (15cm).
  • Row Space: 12 inches (30cm).
  • Sprouts In: 5-10 days.
• Planting & Harvesting Tips:
  • Select a location that receives full sun to partial shade.
  • Prepare the soil to be fertile and ensure consistent watering, especially during hot weather, for the most tender and sweet leaves.
  • Cut plants near ground level with scissors when leaves are two to four inches long for optimal tenderness.
  • Be aware that plants may bolt (go to seed) quickly in hot weather.
  • Harvest flowers for salads and young seed pods for stir-fry dishes.