Icicle Short Top Radish

Icicle Short Top Radish Seeds: Early White Radish with Mild Flavor & Crisp Texture

The Icicle Short Top Radish is a widely recognized and celebrated early white-flesh radish variety, prized for its delicate flavor when harvested young. This nutrient-dense root vegetable is a fantastic source of Vitamin C, making it a healthy and delicious addition to your garden and your meals. Its wonderfully crisp and tender texture can be enjoyed in roots that grow up to six inches in length. Ideal for gardeners seeking a quick-growing, nutritious, and mild-flavored radish, the  Icicle Short Top Radish is a must-have for adding a refreshing crunch to your culinary creations.

• Renowned Early White-Flesh Variety:
  • A well-known and trusted early radish variety with pure white flesh.
  • Reliable and quick to mature for early harvests.
• Mild Flavor (Best When Young):
  • Offers a gentle and pleasingly mild flavor, especially when harvested at a younger stage.
  • A versatile taste that complements salads and other dishes without overpowering.
• High in Vitamin C:
  • A nutrient-dense root vegetable that provides a good source of Vitamin C, contributing to a healthy diet.
• Crisp and Tender Texture (Up to 6 Inches):
  • Features a delightful crispness and a tender bite in roots that can reach up to six inches in length.
  • Perfect for adding a satisfying crunch to salads and snacks.
• Ideal for Continuous Harvests:
  • Sowing seeds every 10 days will ensure a steady supply of fresh radishes throughout the growing season.
  • Enjoy a continuous bounty of these mild and crisp roots.
• Versatile Culinary Use:
  • Dice or slice the roots to add texture and flavor to salads.
  • The radish tops are also delicious and can be used as a flavorful side dish.
• Growing Information:
  • Botanical Name: Raphanus sativus
  • Flavor: Mild, but most flavorful when pulled young.
  • Plant Type: Vegetable
  • Plant Lifecycle: Annual
  • Approximate Seed Count: 200 – 300 (check your specific packaging)
  • Landscape Use: Edible Garden
  • Root Length: Up to 6 inches.
• Instructions:
  • Choose a location with full sun.
  • Sow 2 seeds per inch in the row, covering firmly with soil at a planting depth of 0.5 inches.
  • Space rows approximately 12 inches apart.
  • When plants have 3 or 4 leaves, thin seedlings to 1 inch apart.
  • For a steady crop, sow every 10 days until warm weather arrives (around late spring/early summer) and again in the fall until about 30 days before the first expected frost (around late November/early December).