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Japanese White Egg Eggplant
1,750 KWD
Introducing the Japanese White Egg Eggplant, a variety that matures in just 65 days.
This eggplant features lovely 2 to 3-inch white fruit with a full, rich flavor, making it perfect for stir-frying.
In stock
Japanese White Egg Eggplant
The Japanese White Egg Eggplant is a delightful variety that matures in 65 days. Known for its full, rich flavor, this eggplant produces beautiful white fruit measuring 2 to 3 inches long.
Key Features:
- Color: White skin
- Size: Fruit measures 2 to 3 inches in length
- Flavor Profile: Full and rich taste
This productive plant yields heavily throughout the growing season, making it an excellent choice for gardeners looking to enjoy fresh eggplant in their meals. Its unique flavor is particularly well-suited for stir-frying, adding depth to various dishes.
Planting and Care Tips:
- Soil Requirements: Well-draining soil enriched with organic matter
- Sunlight: Full sun exposure (6-8 hours daily)
- Watering: Keep soil consistently moist without waterlogging
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