Kakai Squash

Kakai Squash Seeds: Hull-Less Seeds Perfect for Roasting & Compact Growth

Discover the distinctive Kakai Squash, a semi-bush winter squash that offers a unique treat beyond its delicious flesh, completely hull-less seeds that are superb for roasting. The slightly oblate, delicately ribbed fruit presents an unusual and attractive shade of yellow-orange, beautifully mottled with dark green to virtually black markings. Gardeners with limited space will appreciate Kakai’s semi-bush plant, which maintains a compact growth habit, making it an excellent choice for smaller gardens without sacrificing yield or unique features.

• Completely Hull-Less Seeds:
  • Enjoy easy and delicious roasted pumpkin seeds without the need for shelling!
• Superb for Roasting Seeds:
  • Simply scoop, rinse, season, and roast for a healthy and flavorful snack.
• Unique Yellow-Orange & Dark Green Fruit:
  • The unusual coloration and mottling make this squash a visually interesting addition to your garden and fall decor.
• Semi-Bush, Compact Plant:
  • Ideal for smaller gardens or gardeners who prefer a less sprawling vine.
• Good Size:
  • Produces manageable-sized pumpkins perfect for cooking and seed harvesting.
• Growing Instructions:
  • Squash prefers well-drained, fertile soil in full sun.
  • Direct sow seeds outdoors after all danger of frost has passed and the soil is warm.
  • Water regularly, especially during fruit development.
• Harvesting and Use:
  • Harvest Kakai Squash when the skin is hard and the stem is dry and firm. The unique coloration is a good indicator of maturity.
  • Cut the pumpkin open, scoop out the flesh and seeds. The flesh can be used in any pumpkin recipe.
  • Rinse the hull-less seeds, and roast in the oven.