Oregon Sugar Pod II Pea

Oregon Sugar Pod II Pea

The Oregon Sugar Pod II Pea is a standout snap pea known for its impressive height of up to 30 inches and its ability to produce large pods that measure up to 5 inches long and 1 inch wide. This sweet variety boasts excellent disease resistance and thrives in cooler temperatures, making it a favorite among gardeners.

Key Features:

• Pod Size: Large pods measuring up to 5 inches long by 1 inch wide
• Flavor Profile: Sweet and crisp, perfect for fresh eating or freezing
• Maturity: Ready in just 60 days

Historically, peas have been cultivated since the Bronze Age, with their popularity surging when introduced to the court of Louis XIV by a French gardener. They were also valued in colonial times for their ability to be dried and stored for long periods. This particular variety was developed by Dr. James Baggett at Oregon State University.

Sowing Information:

• Timing: Plant outside 4-6 weeks before the last frost or when soil temperature reaches at least 40°F
• Spacing: Plant seeds 2 inches apart and 2 inches deep in light soil
• Sunlight: Full sun exposure is ideal
• Notes: Avoid planting near onions or garlic

Growing Tips:

• Keep plants moist before blooming; after blooming, slightly increase watering
• Carefully remove weeds to avoid disturbing plants; mulching can help conserve moisture
• Oregon Sugar Pod vines are compact and do not require a trellis

Harvesting: Harvest snow peas as soon as they reach their mature length, before the peas inside fully develop. Check pods regularly for optimal flavor.

Seed Saving: To save seeds, allow pods to mature fully on the vine until they turn brown and rattle when dry. Shell the peas after drying for 1-2 weeks. Store seeds in a cool, dry place for up to three years.

Growing Information:

• Latin Name: Pisum sativum
• Type: Open Pollinated, Cool Season/Warm Season
• USDA Zones: 3-12
• Seeds per Ounce: Approximately 90
• Planting Method: Direct Sow
• Height: Up to 36 inches
• Color: Green