Organic Hillbilly Heirloom Tomato

Organic Hillbilly Heirloom Tomato: Giant, Multicolored & Sweet

The Organic Hillbilly Heirloom Tomato is a stunning variety, celebrated for its massive beefsteak fruits and unique multicolored flesh. Originating from the mountains of West Virginia, this tomato offers a sweet, low-acid flavor and impressive size.

• Giant, Multicolored Beefsteak Fruits:
  • Produces huge beefsteak tomatoes, weighing up to 24 ounces.
  • The flesh is a beautiful mix of red, orange, and yellow hues.
• Sweet, Low-Acid Flavor:
  • Offers a sweet and mild, low-acid flavor, perfect for slicing and fresh eating.
  • A favorite for sandwiches and salads due to its delicious taste and texture.
• West Virginia Heirloom:
  • Originates from the mountains of West Virginia.
  • Introduced to commercial use by Ohio gardener Jerry Lee Bosner in 1994.
• High Yielding and Indeterminate Growth:
  • Indeterminate plants produce a continuous harvest throughout the growing season.
  • Requires sturdy staking or caging due to the large size of the fruits.
• Growing Information:
  • Type: Organic, Heirloom, Indeterminate, Open Pollinated.
  • Fruit Size: Up to 24 ounces.
  • Fruit Color: Multicolored (red, orange, yellow).
  • Maturity: 90 days.
  • Sowing: Start seeds indoors 6-8 weeks before the last frost.
  • Planting: Transplant outdoors in full sun, and rich soil, after all frost danger has passed.
  • Support: Requires sturdy staking or caging.
  • Care: Prune suckers, water regularly, and mulch to conserve moisture.
• Harvesting and Seed Saving:
  • Harvest when fruits are ripe and yield slightly to gentle pressure.
  • Easy seed saving due to open pollination.