Patisson Strie Melange Squash

Patisson Strie Melange Squash Seeds: Warty Flying Saucers of Mixed Colors – Primarily Ornamental

Add a touch of whimsical charm to your garden with Patisson Strie Melange Squash. These unique Patisson (scallop) squash produce lightly to strongly warty fruits in a distinctive discus shape and a delightful mix of colors. While technically edible, these “Strie Melange” are generally not considered tasty unless harvested at a very young and small stage. As such, they have become highly popular as decorative gourds.

• Lightly and Strongly Warty Fruits:
  • Unique textured surface adds visual interest.
• Discus Shape:
  • Distinctive flattened, round “flying saucer” form.
• Mixed Colors:
  • Offers a vibrant and varied color palette for ornamental use.
• Primarily Used for Decoration:
  • Most gardeners appreciate these squashes for their unique and eye-catching appearance in fall displays.
• Edible Only When Very Young:
  • Flavor is not optimal at maturity; if consumed, harvest and use immediately when very small.
• Shrubby Plant Habit:
  • Non-vining growth habit makes it more manageable in the garden.
• Growing Conditions:
  • Prefers full sun and well-drained soil.
  • Water regularly, especially during flowering and fruit development.
• Harvesting and Use:
  • For ornamental use, harvest when the fruits have reached their desired size and the skin is firm.
  • If attempting to eat, harvest very young, small fruits, and use them immediately. Be aware that flavor may not be the primary characteristic.
  • These squashes are best appreciated for their unique appearance in fall decorations.