Pepper Hungarian Hot Wax

Hungarian Hot Wax Peppers

Discover the adaptability and flavour of Pepper Hungarian Hot Wax (*Capsicum annuum*), an open-pollinated variety known for its spicy heat and ability to thrive even in cool summers. Maturing in a range of 58 to 85 days, this pepper produces bright yellow, smooth, and waxy fruits that grow to approximately 12cm (5″) long with a classic conical, tapered shape. The compact plants reach a manageable height of up to 60cm (24″).

Interestingly, if left on the vine, the initially bright yellow peppers will mature to a crimson red. Early and widely adapted, Hungarian Hot Wax has proven productive in diverse climates, including cooler regions. With a medium heat level of 5,000 – 10,000 SHU’s, it’s a top choice for pickling, whether sliced or whole, and is also well-suited for growing in containers on your patio.

For successful growth, start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors to a sunny location with well-drained soil once the danger of frost has passed. Space plants about 18-24 inches apart.

Water regularly and consistently, and provide support if needed, especially when plants are laden with fruit. Harvest the peppers at their bright yellow stage for optimal pickling and flavour, or allow them to mature to red for a slightly different taste and increased heat.

• Spicy Hot (*Capsicum annuum*)
• Bright Yellow, Smooth, Waxy Peppers
• Performs Well in Cool Summers
• Open-Pollinated Seeds
• Matures in 58-85 Days
• Grows to Around 12cm (5″) Long
• Compact Plants Up to 60cm (24″) Tall
• Matures from Yellow to Crimson Red
• Medium Heat (5,000 – 10,000 SHU’s)
• Excellent for Pickling (Sliced or Whole)
• Suitable for Container Growing
• Requires Full Sun and Well-Drained Soil
• Start Indoors, Transplant After Frost

Order your Pepper Hungarian Hot Wax seeds today and enjoy a versatile and hardy pepper perfect for pickling and thriving even in cooler climates!