Rhubarb red Organic Swiss Chard

Rhubarb Red Organic Swiss Chard Seeds: Stunning Crimson Stems & Delicious Leaves

Add a vibrant splash of color to your vegetable garden with Rhubarb Red Organic Swiss Chard. This eye-catching variety features striking deep crimson stems and veins that beautifully contrast with its dark green, crumpled leaves, creating a visually stunning plant perfect for both ornamental displays and delicious harvests. Enjoy large, flavorful leaves in about 60 days. Grown organically.

• Eye-Catching Deep Crimson Stems and Veins:
  • Features intensely red stems and veins that provide a beautiful and dramatic contrast against the dark green leaves.
• Dark Green Crumpled Leaves:
  • The deep green, textured leaves are not only nutritious but also provide a lovely backdrop to the vibrant red stems.
• Great for Garden and Salads:
  • Its striking color makes it an attractive addition to any vegetable or ornamental garden.
  • The tender leaves are delicious in fresh salads, adding both color and mild, earthy flavor.
• Organic Seeds:
  • Start your garden with high-quality, certified organic seeds for a healthy and sustainable harvest.
• Open Pollinated:
  • Allows for seed saving, enabling you to continue growing this beautiful variety year after year.
• Sowing Instructions:
  • Direct sow Swiss chard about a week after the last spring frost.
  • Plant seeds in compost-enriched soil in full sun.
  • For a continuous summer crop, plant more Swiss chard every two weeks.
  • Germination should occur in about a week.
  • Swiss chard can also be planted as a fall crop.
• Harvesting Rhubarb Red Organic Swiss Chard:
  • Individual leaves can be harvested for greens as soon as they reach a height of 6-8 inches.
  • The whole plant can be cut at the soil surface (leave an inch of stem for potential regrowth).
  • Outer stalks can also be harvested individually, leaving the heart to continue growing.