Sausage Heirloom Tomato

Sausage Heirloom Tomato: Meaty Paste Tomato Perfection

The Sausage Heirloom Tomato is a classic Roma-type variety, prized for its elongated, sausage-like shape and meaty, low-water flesh. This indeterminate tomato is a prolific producer, yielding an abundance of fruits perfect for crafting rich sauces, and flavorful ketchup, and preserving for later enjoyment.

• Elongated Roma-Type Shape:
  • Produces distinctive, elongated fruits, growing up to 6 inches in length.
  • Ideal for slicing and processing due to its unique shape.
• Meaty and Low-Water Flesh:
  • Offers a dense, meaty texture with minimal water content.
  • Perfect for creating thick, concentrated sauces and pastes.
• High-Yielding Indeterminate Variety:
  • Indeterminate growth habit ensures a continuous harvest throughout the growing season.
  • Produces a plentiful supply of tomatoes for all your culinary needs.
• Perfect for Sauces and Canning:
  • Exceptional flavor and texture make it ideal for homemade tomato sauces and ketchup.
  • Excellent for canning and preserving, allowing you to enjoy homegrown tomatoes year-round.
• Growing Information:
  • Type: Heirloom, Indeterminate, Open Pollinated.
  • Fruit Shape: Elongated, Roma-type.
  • Maturity: Approximately 75-80 days.
  • Sowing: Start seeds indoors 6-8 weeks before the last frost.
  • Planting: Transplant outdoors in full sun, and rich soil, after all frost danger has passed.
  • Support: Provide trellis or support for optimal growth.
  • Care: Water regularly, and mulch to conserve moisture.
• Harvesting and Seed Saving:
  • Harvest when fruits are ripe and yield slightly to gentle pressure.
  • Easy seed saving due to open pollination.