Amaranth Chinese Spinach Multicolor

Amaranth Chinese Spinach Multicolor

Discover the spectacular colors and delicious taste of Amaranth Chinese Spinach Multicolor. This heat- and drought-tolerant leaf amaranth is a popular green in Asia, enjoyed raw in salads, stir-fried, or steamed.

Renowned as the most tender and sweetest amaranth for edible greens, it adds vibrant color and flavor to any salad. The young leaves make an excellent substitute for spinach, offering a juicy and succulent texture.

This is your ideal “green” for mid-summer harvests, ready in just 30-40 days from sowing, when other leafy greens tend to bolt in the heat.

Direct sow seeds after the last frost when the soil has warmed. Sow seeds thinly, about ¼ inch deep, and space rows 12-18 inches apart. Thin seedlings to 6-12 inches apart once they emerge. Amaranth thrives in full sun and prefers well-drained soil.

Water regularly, especially during dry periods. Harvest young leaves as needed for salads or allow plants to grow larger for stir-frying and steaming.

Enjoy the beautiful colors and tender texture of this unique summer green.

• Heat- and Drought-Tolerant
• Spectacular Multicolor Leaves
• Tender and Sweet Edible Greens
• Excellent for Raw Salads, Stir-Fries, and Steaming
• Young Leaves are a Perfect Spinach Substitute
• Juicy and Succulent Texture
• Ideal “Green” for Mid-Summer Harvests
• Harvest in 30-40 Days from Sowing
• Prefers Full Sun

Order your Amaranth Chinese Spinach Multicolor seeds today and enjoy a summer filled with vibrant, tender, and delicious greens!