Mustard Organic Tendergreen

Mustard Organic Tendergreen Seeds

Grow the productive Organic Tendergreen Mustard (*Brassica juncea*), a unique cross between mustard and spinach! This variety is known for its heavy yields and mild flavor, making it a versatile addition to your garden.

The glossy green leaves can be enjoyed fresh in salads for a subtle mustardy note or cooked like spinach for a tender and nutritious dish. Tendergreen is also suitable for growing in containers and exhibits good drought resistance once established.

You can look forward to harvesting these delicious greens approximately 40 days after sowing, making it a relatively quick crop for enjoying in your culinary creations during the cooler seasons.

Key Features of Organic Tendergreen Mustard

• Mustard-Spinach Cross: Offers a unique flavor profile and texture.
• Mild Flavor: Enjoyable fresh or cooked without a strong mustard pungency.
• Heavy Producer: Provides abundant harvests of glossy green leaves.
• Organic Seeds: Grown and harvested following strict organic practices.
• Suitable for Containers: Adapts well to growing in pots and other containers.
• Drought Resistant: Shows good tolerance to drier conditions once established.
• Fast to Harvest: Ready in approximately 40 days from sowing.

Growing Your Organic Tendergreen Mustard

Mustard greens, including Tendergreen, thrive in the cooler temperatures of spring and fall. Choose a location with full sun and well-drained soil. Direct sow seeds 1/4 inch deep and space rows 10-12 inches apart. Thin seedlings to 5-6 inches apart once they emerge.

Keep the soil consistently moist, especially during germination and establishment. For a continuous harvest, consider planting seeds every 10-14 days during the cooler months. Harvest baby greens when they reach 4-5 inches tall for salads or harvest mature leaves for cooking. Avoid leaves that have started to yellow.

Mulching can help retain soil moisture and suppress weeds.