Costoluto Genovese Tomato

Costoluto Genovese Tomato: Robust Italian Heirloom for Exceptional Sauces

The Costoluto Genovese Tomato is a cherished Italian heirloom, celebrated for its robust, tangy flavor and exceptional suitability for pastes and sauces. This indeterminate variety produces a long, heavy crop of knobby, lobed red fruits, offering an authentic tomato taste that surpasses modern hybrids.

• Robust, Tangy, Lobed Red Fruits:
  • Produces small, deeply lobed, irregular red fruits with a knobby, ribbed appearance.
  • High acidic content contributes to its intense and flavorful profile.
  • Perfect for canning, creating robust sauces, and adding depth to culinary dishes.
• Exceptional Flavor for Sauces and Pastes:
  • Offers a robust, tangy, and “tomatoey” flavor, ideal for creating rich sauces and pastes.
  • A favorite since the early 19th century, treasured in Italy for its culinary versatility.
  • Enhances dishes like lasagna and spaghetti sauce with its authentic tomato taste.
• High-Yielding Indeterminate Vines:
  • Indeterminate vines produce a long, heavy crop throughout the growing season.
  • Thrives in balmy heat, setting masses of fruit from early season through fall.
• Versatile Culinary Uses:
  • Excellent for juicing, adding a true tomato tang to various recipes.
  • Delicious in sandwiches and salads, offering a rich, sharp aroma and flavor.
  • The secret ingredient in countless family recipes, bringing authentic Italian flavor.
• Growing Information:
  • Type: Heirloom, Indeterminate.
  • Fruit Color: Red.
  • Fruit Shape: Lobed, irregular.
  • Flavor: Robust, tangy, “tomatoey.”
  • Maturity: 78 days from transplant.
  • Packet: 10 seeds.
  • Sowing: Start seeds indoors 5-6 weeks before transplanting.
  • Planting: Transplant outdoors when night temperatures consistently remain above 55 degrees Fahrenheit.
  • Plant Spacing: 2-2½ feet apart.
• Harvesting and Culinary Use:
  • Harvest when fruits are fully ripe for the best flavor.
  • Perfect for canning, making sauces and pastes, juicing, and adding to sandwiches and salads.