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Fish Pepper
1,950 KWD
Fish Pepper: Heirloom chili, variegated foliage, white to red fruits.
Chesapeake origin, African American heritage. Unique flavor for seafood.
Out of stock
Discover the Historic Flavor of Fish Pepper
The Fish Pepper is a unique heirloom chili pepper with a rich history, preserved by African American communities in the Chesapeake region. Its striking variegated foliage and distinct flavor profile make it a fascinating addition to any garden.
- Heirloom Variety: A historically significant pepper with a unique cultural heritage.
- Variegated Foliage: Beautiful, variegated leaves add ornamental value to the plant.
- Color-Changing Fruits: Peppers ripen from white with green streaks to a deep, dark red.
- Medium Heat: Ranges from 5,000 to 30,000 Scoville Heat Units (SHU), offering a pleasant warmth.
- Chesapeake Origin: Developed and preserved by African American communities in the Chesapeake region.
- Unique Flavor for Seafood: Traditionally used to season fish and shellfish dishes.
The Fish Pepper’s rediscovery is a testament to its enduring appeal. Its unique flavor and historical significance make it a must-have for gardeners and culinary enthusiasts alike.
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