Golden Beet

Golden Beet Seeds: Sweet Flavor & Non-Bleeding Heirloom Roots

Discover the exceptional qualities of Golden Beet, This best-selling beet is prized for its remarkably sweet, rich golden-yellow roots that offer a delightful alternative to traditional red beets, and the best part they won’t bleed when cooked or prepared. But the goodness doesn’t stop there; the vibrant green tops are also incredibly tasty, adding another nutritious element to your harvest.

• Best Seller. Popular and Reliable:
  • A well-loved variety with a proven track record of excellent flavor and performance.
• Sweet, Golden-Yellow Roots:
  • Produces beautifully colored, rich golden-yellow beets with a naturally sweet and mild flavor.
• Won’t Bleed Like Red Beets:
  • A fantastic advantage for cooking and preparing, as the golden color remains vibrant without staining other ingredients.
• Also Has Very Tasty Greens:
  • Enjoy a double harvest! The nutritious and flavorful green tops can be cooked and eaten like spinach or other leafy greens.
• Early Maturing (55 Days):
  • Provides a relatively quick harvest, allowing you to enjoy fresh beets in under two months.
• Growing Information:
  • Days to Maturity: 55 days
  • Root Color: Golden Yellow
  • Flavor: Sweet
• Growing Instructions:
  • Beets prefer well-drained, loose soil in full sun.
  • Direct sow seeds outdoors as soon as the soil can be worked.
  • Keep the soil consistently moist, especially during germination and early growth.
• Harvesting and Use:
  • Harvest roots when they reach the desired size.
  • The golden roots are excellent roasted, boiled, pickled, or eaten raw.
  • The greens can be harvested at any time and sautéed, steamed, or added to soups.