Organic Chioggia Beet

Organic Chioggia Beet Seeds: Candy-Cane Stripes & Mild Sweetness

Discover the most whimsical veggie in your garden – the Organic Chioggia Beet. Originating from the charming fishing town of Chioggia, Italy. this heirloom beet is a visual delight. Slice open its round roots to reveal stunning concentric rings of vibrant pink and pure white, adding a playful pop of color to your salads and a unique flair to your pickled creations. Enjoy its crisp crunch when eaten raw, and savor its tender, mild, and sweet flesh when cooked.

• Whimsical Pink and White Concentric Rings:
  • The unique and beautiful candy-cane striped interior adds visual appeal to any dish.
• Mild and Sweet Flavor:
  • A less earthy beet, making it enjoyable even for those who typically dislike beet flavor.
• Crisp Texture When Raw:
  • Provides a delightful crunch when sliced fresh into salads.
• Great for Salads and Pickling:
  • Its stunning appearance makes it a standout in fresh salads, and its mild flavor complements pickling spices beautifully.
• High-Quality, Crisp Greens:
  • The leafy tops are also edible and offer a delicious, crisp texture.
• Growing Information:
  • Days to Harvest: 60 days
  • Sunlight: Full Sun
  • Sprouts In: 14-21 Days
• Growing Tips:
  • Amend the planting site with well-rotted compost to enrich the soil.
  • Work the soil deeply to allow for proper root development.
  • Remove rocks from the planting area.
  • Sow seeds 3-4 weeks before the last expected frost.