Kale Tronchuda

Kale Tronchuda (Portuguese Kale)

Discover Kale Tronchuda (*Brassica oleracea*, Acephala Group), also known as Portuguese Kale, a unique variety offering enhanced heat tolerance compared to other kales.

This characteristic allows for a longer harvest period, extending into both the warmer and cooler parts of the growing season.

Its leaves are large, flat, and rounded, resembling collard greens but significantly larger and adorned with very prominent white veins. Some strains of Tronchuda are even called “costata,” meaning “ribbed,” due to these striking veins.

The leaves of Kale Tronchuda are notably more succulent than other kales, and its flavor has a distinct cabbage-like quality.

In addition to the flavorful leaves, the fleshy stems or petioles of this variety are also enjoyed as a delicious and edible part of the plant.

This Portuguese kale is a truly exciting addition to any vegetable garden, offering a unique texture and flavor profile.

• Also Known as Portuguese Kale (Couve Tronchuda)
• More Heat Tolerant than Other Kales
• Longer Harvest Period
• Large, Flat, Rounded Leaves (Similar to Collard)
• Very Prominent White Veins (“Costata” or “Ribbed”)
• More Succulent Leaves
• Cabbage-Like Flavor
• Fleshy Stems (Petioles) are Edible and Enjoyed

Order your Kale Tronchuda seeds today and enjoy a more heat-tolerant kale with a unique flavor and texture!