Kale Sea (Lily White)
1,950 KWD
Kale Sea (Lily White) (Crambe maritima) is a perennial kale hardy in zones 4-8, with gourmet shoots like asparagus and tasty leaves.
Native to European coasts, it’s a low-maintenance permaculture gem. Awarded by the RHS, it features beautiful white blooms attracting pollinators.
Reaches 2.5-3 ft tall and wide, with harvest starting in the second year.
Only 2 left in stock
Sea Kale (Lily White)
Discover Kale Sea (Lily White) (*Crambe maritima*), a perennial edible hardy in USDA zones 4-8, with harvests beginning in its second year. This remarkable plant, also known as scurvy grass, is poised to be a permaculture favorite.
Native to European coastlines, Sea Kale has been foraged for centuries as a tender, gourmet delicacy similar to asparagus. Beyond its edible shoots, the leaves can also be enjoyed as a tasty kale green.
This gorgeous perennial has received the Royal Horticultural Society’s Garden of Merit award, recognizing its exceptional qualities.
Adding to its appeal, Sea Kale boasts stunning white blooms that are highly attractive to pollinators, enhancing the biodiversity of your garden.
The plants reach a mature size of 2.5-3 feet in height and 2.5 feet in width, making them a beautiful and functional addition to your landscape.
Experience the unique flavor and enduring nature of this perennial kale.
- Botanical Name: *Crambe maritima*
- Perennial in USDA Zones 4-8
- Harvest in the Second Year
- Tender and Gourmet Flavor (Shoots Similar to Asparagus)
- Leaves are also a Tasty Kale Green
- Native to European Coastlines
- Royal Horticultural Society Garden of Merit Award Winner
- Stunning White Blooms Attract Pollinators
- Mature Size: 2.5-3 Feet Tall, 2.5 Feet Wide
Order your Kale Sea (Lily White) seeds today and cultivate this unique, perennial gourmet green!
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Only logged in customers who have purchased this product may leave a review.
Related Products
Siberian Kale Organic is a hardy and fast-growing open-pollinated variety from Russia, producing large, blue green, slightly curled leaves with a mildly sweet flavor.
These non-heading plants spread 12-16 inches and offer a bountiful harvest.
Enjoy baby leaves as early as 25 days. Perfect for salads.
In stock
Kale Jagallo Nero is a European heirloom celebrated for its exceptionally sweet and tender flavor, making it ideal for raw eating.
It’s beautiful blue green, deeply cut leaves also provide ornamental value. A favorite of renowned chef Peter Gilmore, this gourmet kale requires little adornment to enjoy its delicious taste.
Matures in 55-70 days.
Only 2 left in stock
Kale Casper is a stunning variety with beautifully textured leaves featuring snow-white veins and frilly sage-green margins.
Surprisingly delicious, this kale is exceptionally tasty, sweet, and crisp. Productive plants grow tall, offering continuous tender leaves for harvest.
Its striking color intensifies as it matures. Matures in about 60 days.
Only 1 left in stock
Kale Tronchuda, or Portuguese Kale, offers better heat tolerance for a longer harvest.
Its large, flat, rounded leaves resemble collards but feature prominent white veins. More succulent with a cabbage-like flavor, even the fleshy stems are edible.
A unique and versatile kale for extended growing seasons.
In stock
Kale Beira Tronchuda F1, a rare Portuguese kale, offers bright green, sweet, and tender wide-spreading leaves with thick white ribs.
This F1 hybrid is remarkably tolerant to both cold and heat, ensuring a delicious harvest throughout the season.
Rich in antioxidants, this “Queen of Greens” matures in about 85 days from direct seeding.
In stock

Reviews
There are no reviews yet.