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Mitoyo Eggplant
1,750 KWD
Introducing the Mitoyo Eggplant, a large oval to teardrop-shaped fruit with nearly black skin.
This variety features very tender and sweet flesh, making it excellent for eating raw, baking, roasting, or pickling.
Only 2 left in stock
Mitoyo Eggplant
The Mitoyo Eggplant is a distinguished variety known for its large, oval to teardrop-shaped fruit that is nearly black. With its exceptionally tender and sweet flesh, this eggplant is highly versatile and can be enjoyed even without cooking.
Key Features:
- Color: Nearly black skin
- Shape: Oval to teardrop-shaped fruit
- Flavor Profile: Very tender and sweet flesh
Originating from the Mitoyo and Kanonji areas in Japan, this eggplant is not only delicious but also traditionally used in various culinary applications, including baking, roasting, and pickling. It has gained a reputation for being one of the best-tasting eggplants available.
Planting and Care Tips:
- Soil Requirements: Well-draining soil enriched with organic matter
- Sunlight: Full sun exposure (6-8 hours daily)
- Watering: Keep the soil consistently moist without overwatering
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