Oriental Fingerlings Eggplant

1,750 KWD

Introducing the Oriental Fingerlings Eggplant, a sweet and tender variety with elongated, thin-skinned fruit.

Ready for harvest in as few as 70 days, this eggplant thrives in full sun and is ideal for various culinary uses.

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Oriental Fingerlings Eggplant

The Oriental Fingerlings Eggplant is a delightful variety known for its sweetness and tenderness. These elongated, thin-skinned fruits contain fewer seeds and are perfect for grilling, stir-frying, or adding to your favorite dishes.

Key Features:

  • Shape: Elongated, fingerling type
  • Flavor Profile: Sweeter and more tender than other varieties
  • Maturity: Ready to harvest in as few as 70 days

This eggplant thrives in the full heat of summer, making it particularly suited for warm climates. Its history dates back to ancient times, with references found in Chinese and Indian records. While often classified as a vegetable, botanists consider eggplant a berry.

Sowing:

For best results, start seeds indoors about 8-10 weeks before the last expected frost. Plant seeds 1/4 inch deep in pots. Keep them in a sunny location or under grow lights at around 80°F. Germination can be spotty and may take several weeks. Once seedlings are established, gradually expose them to outdoor conditions before transplanting into well-drained soil in full sun when temperatures reach 70°F.

Growing:

Eggplant thrives in warm weather. In cooler climates, use row covers or black plastic to retain heat. Mulch established plants to conserve moisture and control weeds. Maintain evenly moist soil and provide monthly fertilization.

Harvesting:

Harvest when the skin has a glossy sheen and feels firm to the touch. Eggplants are best at about half their mature size, as larger ones can become tough and bitter. For optimal flavor, use immediately after harvesting; they can be stored in the refrigerator for up to a week.

Seed Saving:

Eggplants generally self-pollinate, reducing cross-pollination risk. To save seeds, allow fully ripe fruit to drop from the plant, cure it for two weeks, and extract seeds using methods like grating or blending. Store seeds in a cool, dry location for up to five years.

Latin Name: Solanum melongena
Type: Open Pollinated, Warm Season
USDA Zones: 5-12
Seeds per Ounce: 6,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 30 Inches
Color: Black

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