Pepper Gypsy Hybrid

Award-Winning Sweet Gypsy Hybrid Peppers

Experience the exceptional qualities of Gypsy Hybrid Pepper, an All-America Selections (AAS) winner renowned for its early and abundant harvests of sweet peppers. This hybrid variety produces attractive, tapered yellow fruits that measure approximately 10 cm in length and 5 cm in width, boasting a delightfully crisp and sweet flesh.

Its compact growth habit, reaching a height of 50-70 cm, makes it an ideal choice for gardeners with limited space or those looking to grow just one reliable pepper variety.

Enjoy the satisfaction of harvesting these delicious peppers at various stages of maturity to explore a spectrum of flavors and textures.

How to Grow

Start your Gypsy Hybrid Pepper seeds indoors from mid-February to late March using a soil-less mix, sowing them 6 mm deep. Maintain a consistent soil temperature of 21°C for optimal germination, which typically occurs within 10-20 days.

Grow seedlings under bright light at temperatures between 16-21°C to encourage strong, stocky growth. After hardening off the seedlings, transplant them outdoors in late May to early June into a sunny location with well-drained soil, spacing plants 30 cm apart with 60 cm between rows.

Provide support through staking for best results. Avoid high nitrogen fertilizers and focus on weed control for a successful harvest.

• All-America Selections (AAS) Winner
• Specialty Sweet Pepper Type
• Tapered Yellow Fruits (10 cm x 5 cm)
• Crisp and Sweet Flesh
• Early and Productive Variety
• Compact Plant Size (50-70 cm Height)
• Excellent Choice for Limited Space Gardens
• Harvest at Different Stages for Varied Flavours
• Staking Recommended
• Start Indoors Mid-February to Late March

Order your Gypsy Hybrid Pepper seeds today and enjoy a rewarding harvest of sweet, award-winning peppers, even in smaller gardens!