Sakurajima Giant Radish

Sakurajima Giant Radish Seeds: The King of Daikons – Grow a Legend!

Let your imagination soar with the legendary Sakurajima Giant Radish from Japan. Grown on the island of Sakurajima since around 1800, this remarkable daikon variety is still celebrated in South Japan for its exceptional flavor and truly mammoth size. While some extraordinary specimens have reached an astounding 100 pounds, it commonly grow to an impressive 15 pounds in its native land. Traditionally started around the beginning of September and harvested in the heart of mid-winter, the Sakurajima Giant Radish boasts a fine texture and unparalleled size, earning it the esteemed title of the “King of Daikons.” Experience the wonder of growing this unique and flavorful giant in your garden.

• Truly Giant Size Potential (Up to 100 lbs!):
  • A legendary Japanese variety famous for its enormous size, with exceptional specimens reaching up to 100 pounds!
  • Commonly grows to a substantial 15 pounds, making it a standout in any garden.
• Fine and Delicious Flavor:
  • Prized not only for its size but also for its excellent, refined flavor, making it a culinary delight.
  • Enjoy a unique taste that sets it apart from other daikon radishes.
• Traditional Japanese Variety:
  • Cultivated on the island of Sakurajima since the early 19th century, holding a rich history and cultural significance in Japan.
• Mid-Winter Harvest:
  • Traditionally sown around the first of September for a harvest in the middle of winter, making it a great option for extending your gardening season into the cooler months.
  • Consider adjusting sowing times for optimal growth in your specific climate.
• “King of Daikons”:
  • Its impressive texture and colossal size have earned it the prestigious title of the “King of Daikons.”
• Unique Growing Experience:
  • Growing the Sakurajima Giant Radish is a fascinating and rewarding experience, unlike cultivating typical smaller root vegetables.
• Growing Information:
  • Origin: Sakurajima Island, Japan
  • Size Potential: Up to 100 lbs (commonly 15 lbs)
  • Flavor: Fine
  • Sowing Time: Around early September (adjust for your local climate for a mid-winter harvest)
  • Harvest Time: Mid-winter
• Growing Tips:
  • Choose a location with full sun and deeply worked, fertile soil to accommodate the large root growth.
  • Sow seeds about 1/2 inch deep and space them generously, at least 12-18 inches apart, to allow ample room for the giant roots to develop.
  • Keep the soil consistently moist, especially during germination and early growth.
  • Provide adequate space and ensure the soil is loose to prevent the roots from becoming misshapen.
• Harvesting and Culinary Use:
  • Harvest when the radishes have reached a significant size, typically in mid-winter. Be prepared for a substantial root.
  • The fine texture and flavor make it suitable for various culinary uses, including pickling, grating into salads, or even cooking in soups and stews. Its mildness makes it versatile despite its size.