Daikon Relish Cross Hybrid Radish

Daikon Relish Cross Hybrid Radish Seeds: Sweet, Mild & Versatile Giant

Discover the delightful Daikon Relish Cross Hybrid Radish, a versatile hybrid variety that produces long, white daikon radish roots reaching up to an impressive 15 inches! Known for its sweet and mild flavor with a subtle spicy undertone, this radish offers a wonderfully crisp texture. Its balanced taste and satisfying crunch make it an excellent choice for a wide range of culinary applications, including both fresh consumption and pickling. Enjoy the fruits of your labor in approximately 60 days from sowing.

• Sweet and Mild Flavor:
  • Offers a pleasingly sweet and gentle flavor, making it more approachable than some spicier radish varieties.
  • A versatile taste that is enjoyable raw or cooked.
• Long White Roots (Up to 15 Inches):
  • Produces substantial white daikon radish roots that can grow up to 15 inches in length.
  • Provides a significant yield and impressive size for various culinary uses.
• Crisp Texture:
  • Features a wonderfully crisp and satisfying texture that holds up well whether eaten fresh or pickled.
• Slightly Spicy Flavor:
  • Offers a subtle hint of spiciness that adds a pleasant complexity to its mild sweetness.
• Good Choice for Pickling:
  • Its firm texture and balanced flavor make it an excellent option for creating delicious homemade pickles.
  • Absorbs pickling brines beautifully while retaining its satisfying crunch.
• Use Both Cooked and Raw:
  • Highly versatile in the kitchen. Enjoy it raw in salads, slaws, and as a crunchy snack, or incorporate it into cooked dishes like stir-fries, soups, and roasts.
• Growing Information:
  • Botanical Name: Raphanus sativus
  • Matures In: 60 days
  • Root Length: Up to 15 inches
  • Root Color: White
  • Flavor: Sweet, mild, slightly spicy
  • Texture: Crisp
• Planting & Harvesting Instructions:
  • Prepare fertile, well-drained soil in a warm, sunny location.
  • Sow seeds 1/2 inch (13mm) deep.
  • Space plants 4 inches (10cm) apart.
  • Space rows 12 inches (30cm) apart.
  • Sow seeds in spring after the last frost or in late summer/early fall for a fall/winter harvest.
  • Keep soil consistently moist.
  • Fertilize as needed according to your soil conditions.
  • Begin harvesting when roots reach approximately 8 inches in length and continue harvesting until fall (aim to harvest before hard freezes).
  • This variety will not tolerate sub-freezing weather.