Radish Spanish

Radish Spanish

Introducing Radish Spanish, a unique Japanese heirloom daikon radish new to North America. This medium-sized, oblong radish features distinctive wasabi-green skin and flesh that is both crisp and succulent.

Prepare for an eye-watering heat, reminiscent of Japanese wasabi paste, that delivers a sharp and tear-inducing flavor experience perfect for those who love intense spice.

Beyond the mature root, Wasabi radish seeds are also excellent for growing spicy microgreens, with the heat developing early in their tiny leaves.

Radishes thrive in cool seasons and can be sown in March/April or August through October. Plant seeds ¼ inch (5mm) deep, with about 25 seeds per 12 inches in rows spaced 12-18 inches apart.

Thin seedlings to 6-12 plants per 12 inches. Optimal soil temperature for germination is 65-75°F (18-24°C), with sprouts appearing in 5-7 days. Radishes prefer a soil pH of 6.0-6.8 and benefit from rich, loamy soil amended with composted manure.

Ensure consistent watering for quick and even growth. Harvest mature radishes around 60 days when they reach the size of large marbles.

The leaves and developing seedpods are also edible.

• Wasabi-Green Skin and Flesh
• Crisp and Succulent Flesh
• Eye-Watering Heat (Wasabi-Like)
• Medium-Sized, Oblong Daikon Type
• Excellent for Spicy Microgreens
• Open-Pollinated Seeds
• Matures in 60 Days
• Prefers Cool Season and Full Sun

Order your Radish Spanish seeds today and experience the unique heat and flavor of this exciting new heirloom radish!