Scarlet Globe Radish

Scarlet Globe Radish Seeds: Early, Popular Heirloom with Bright Red Roots

Discover the enduring appeal of the Scarlet Globe Radish, an early and beloved heirloom variety that delivers a mature harvest in a mere 23 days! A favorite among home gardeners for generations, this popular radish produces vibrant bright red, 1-inch globe-shaped roots with crisp, mild, and refreshing white flesh. While it thrives in cool weather and consistently moist soil, Scarlet Globe also exhibits some tolerance to heat, making it a versatile choice for spring and fall planting. Enjoy a continuous supply of these delightful radishes by planting a new crop every two weeks during the cooler parts of the growing season.

Though its exact origins are unknown, the Scarlet Globe Radish has been a staple in American gardens since the late 19th century. Even in 1913, “Garden Magazine” recognized its superior quality, noting that it “remains in good table condition longer than any of the early sorts mentioned above.”

• Early Maturity (Only 23 Days!):
  • One of the fastest-maturing radish varieties, providing an incredibly quick and rewarding harvest.
  • Perfect for early-season enjoyment and succession planting.
• Bright Red 1-Inch Globe Roots:
  • Produces uniformly round, vibrant scarlet red roots that are visually appealing.
  • A classic radish shape and color that gardeners know and love.
• Crisp, Mild White Flesh:
  • Offers a refreshing and subtly sweet white flesh with a satisfyingly crisp texture.
  • A versatile radish for fresh eating, salads, and more.
• Popular Heirloom Variety:
  • A trusted open-pollinated heirloom, allowing for seed saving and the continuation of this excellent variety in your garden.
  • A time-tested favorite of home gardeners.
• Tolerates Some Heat:
  • While best grown in cool weather, Scarlet Globe exhibits some tolerance to warmer temperatures compared to other early varieties, offering a slightly wider planting window.
• Continuous Harvest with Bi-Weekly Planting:
  • Planting a new crop every two weeks during the cool seasons (early spring and fall) ensures a steady supply of fresh Scarlet Globe radishes.
• Growing Information:
  • Latin Name: Raphanus sativus
  • Type: Open Pollinated, Heirloom, Cool Season
  • USDA Zones: 3-12 (widely adaptable, but timing is key).
  • Seeds per Ounce: Approximately 2,500
  • Planting Method: Direct Sow
  • Sunlight: Full Sun
  • Height: Approximately 9 inches (foliage).
  • Color: Red (root).
  • Days to Maturity: Approximately 23 days.
  • Harvest Size: 1-2 inches in diameter.
• Sowing Instructions:
  • Direct sow the first crop about four weeks before the last expected spring frost in rich, deeply worked-up soil. Aim for late fall or early spring.
  • Plant seeds about 1/2 inch deep and 1 inch apart.
  • Thin seedlings to 2-3 inches apart or more for slightly larger radishes.
  • For a continuous harvest, plant a new crop every two weeks during the cool seasons.
  • Avoid planting in the heat of midsummer for best results.
  • For a fall crop and potential winter harvest in milder climates, plant about two months before the first expected fall frost.
• Growing Tips:
  • Radishes thrive in consistently moist soil with added organic matter like compost.
  • Do not allow the soil to dry out, but also avoid overwatering to prevent splitting.
• Harvesting:
  • Scarlet Globe radishes taste best when harvested at 1-2 inches in diameter.
  • Harvest promptly once they reach this size to maintain their crispness and mild flavor.
• Seed Saving (Important for Open-Pollinated):
  • To save seeds, isolate them from other radish varieties by at least half a mile.
  • Allow the plant to fully mature, flower, and form seed pods.
  • Harvest brown, dry pods and allow them to dry further.
  • Thresh seeds by hand or by crushing the pods.
  • Store Scarlet Globe radish seeds in a cool, dry place for up to five years.