Early Jalapeño Pepper

1,950 KWD

The Early Jalapeño Pepper is a fast-maturing, highly productive pepper with a classic, moderate heat level (4,000–6,000 Scoville). It yields thick-walled, 2–3 inch fruits quickly (green in ≈65 days), making it ideal for short growing seasons.

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Early Jalapeño Pepper: Fast-Growing, Flavor-Packed

The Early Jalapeño Pepper is a superior, highly productive pepper variety specifically engineered for fast-maturing, early yields. This makes it an ideal choice for gardeners in cooler climates or regions with short growing seasons.

The fruits are 2–3 inches long and boast thick, juicy walls, providing a substantial texture that is excellent for all culinary uses. While perfect for salsas, tacos, and nachos when green, letting the fruit ripen fully to red (in about 80 days) yields a sweeter and deeper flavor ideal for sauces or drying.

Specifications

  • Days to Maturity: Green ≈65 days; Red ≈80 days.
  • Fruit Size: 2–3 inches long with thick, juicy walls.
  • Heat Level: Moderate (4,000–6,000 Scoville units).
  • Climate Suitability: Excellent for cooler zones or regions with short summers.

Flavor & Culinary Use

  • Flavor: Classic jalapeño—bold, earthy, and slightly grassy.
  • Use Fresh: Ideal for salsas, tacos, nachos, and salads.
  • Cooked or Pickled: Perfect for stuffing, roasting, and pickling.
  • Red-Ripe Use: Sweeter and deeper flavor for sauces or drying.
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