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Jalapeño Pepper
1,500 KWD
The Jalapeño Pepper is a classic medium-hot chili (2,500–8,000 SHU) from Mexico, known for its thick-walled, juicy texture and bold, versatile flavor. This compact, productive plant yields 5–10 cm glossy green fruits in 70–80 days.
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Jalapeño Pepper: A Classic Medium-Hot Chili from Mexico
The Jalapeño Pepper is one of the world’s most iconic chili peppers, celebrated for its bold flavor, moderate heat, and incredible culinary versatility. It is a highly productive and compact plant, growing 60–90 cm tall, making it ideal for both garden beds and containers.
The fruits measure 5–10 cm long and 2.5–3.8 cm wide. They possess a smooth, thick-walled, and juicy texture and are harvested while still a glossy green for their classic flavor. If allowed to ripen fully, they turn red, and sometimes orange or yellow.
Specifications
- Size: 5–10 cm long; 2.5–3.8 cm wide.
- Color: Glossy green when immature; ripens to red (sometimes orange or yellow).
- Heat Level: Moderate (2,500–8,000 SHU).
- Texture: Smooth, thick-walled, and juicy.
- Days to Maturity: 70–80 days from transplanting.
Culinary Uses
- Fresh: Sliced into nachos, tacos, and sandwiches.
- Pickled: Commonly preserved in vinegar.
- Dried/Smoked: Becomes the famous Chipotle pepper.
- Stuffed: Ideal for making jalapeño poppers.
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