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  • Kohlrabi Blauer Speck 1,750 KWD

    Kohlrabi Blauer Speck is an old German heirloom producing stunning violet-blue frosted globes with a buttery flavor, earning it the nickname “Blue Bacon Kohlrabi.”

    Its large, flattened stems have exceptional storage life. With small leaves for tight planting, it’s great for small gardens.

    In stock

  • Kohlrabi Delicacy White 1,750 KWD

    Kohlrabi Delicacy White produces beautiful, smooth, and uniform light green globes with exceptionally tender and high-quality flesh that stays tender even as it matures.

    Enjoy its mild flavor raw or cooked. A great choice for extending your harvest window due to its lasting tenderness.

    In stock

  • Kohlrabi Early White Vienna 1,750 KWD

    Kohlrabi Early White Vienna is a classic variety with pale green skin and sweet white flesh, offering a mild and tasty cabbage-like flavor.

    Similar to the purple variety, it produces bulbs above ground, is cold hardy, and provides good yields.

    Harvest when bulbs are 2-3 inches in diameter for the best taste.

    In stock

  • Kohlrabi Early Purple Vienna 1,750 KWD

    Kohlrabi Early Purple Vienna is a pre-1860 heirloom producing delicious, cabbage-flavored bulbs with purple skin and sweet white flesh that grows above ground.

    Enjoy it cooked or raw. This cold-hardy variety offers high yields and is a reliable staple for cool-season gardens.

    Harvest bulbs when 2-3 inches in diameter.

    In stock

  • Kale Sea (Lily White) 1,950 KWD

    Kale Sea (Lily White) (Crambe maritima) is a perennial kale hardy in zones 4-8, with gourmet shoots like asparagus and tasty leaves.

    Native to European coasts, it’s a low-maintenance permaculture gem. Awarded by the RHS, it features beautiful white blooms attracting pollinators.

    Reaches 2.5-3 ft tall and wide, with harvest starting in the second year.

    Only 2 left in stock

  • Kale Tronchuda 1,750 KWD

    Kale Tronchuda, or Portuguese Kale, offers better heat tolerance for a longer harvest.

    Its large, flat, rounded leaves resemble collards but feature prominent white veins. More succulent with a cabbage-like flavor, even the fleshy stems are edible.

    A unique and versatile kale for extended growing seasons.

    In stock

  • Kale Jagallo Nero 1,950 KWD

    Kale Jagallo Nero is a European heirloom celebrated for its exceptionally sweet and tender flavor, making it ideal for raw eating.

    It’s beautiful blue green, deeply cut leaves also provide ornamental value. A favorite of renowned chef Peter Gilmore, this gourmet kale requires little adornment to enjoy its delicious taste.

    Matures in 55-70 days.

    Only 2 left in stock

  • Kale Thousandhead 1,950 KWD

    Kale Thousandhead is an ancient variety from the UK and France that produces remarkably large, tender leaves up to 3 feet long.

    Known for its productivity and branching habit, this kale offers a tasty culinary experience.

    Its lightly curled leaves also make pest management easier compared to more frilly types.

    In stock

  • Brussels Sprout Groninger 1,750 KWD

    Brussels Sprout Groninger: Easy to grow, steady producer, medium-small tight sprouts, delicate flavor (good in variable weather, improves with frost), RHS Award winner.

    Only 2 left in stock

  • Brussels Sprout Red Rubine 1,750 KWD

    Brussels Sprout Red Rubine: Heirloom, hard-to-find, stunning purple-red sprouts, sweet flavor in cool weather, high in antioxidants.

    Only 2 left in stock

  • Fennel Florence 1,750 KWD

    Fennel Florence: Open-pollinated, grows like dill, used in Italian cooking, tasty anise-celery flavor, very easy to grow.

    In stock

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