Passiflora Tripartita Var. Mollissima

Passiflora Tripartita Var. Mollissima: Curuba, Banana Passionfruit

Passiflora tripartita var. mollissima, commonly known as Curuba or Banana Passionfruit, is a spectacular and exotic Andean passionflower that is highly prized for both its dramatic ornamental qualities and its delicious edible fruits. Hailing from the cool-climate elevations (1,800 to 3,000 meters) of the Andes Mountains in South America.

This species is celebrated for its unique, pendulous blooms—large, pale pink bell-shaped flowers that hang gracefully from the vine. Following the flowers, the vine produces striking, elongated, orange-yellow fruits that contain a sweet, tangy pulp ideal for fresh consumption, juices, and desserts. Best cultivated in protected environments such as containers, greenhouses, or verandas, as it is sensitive to frost and does not tolerate excessive heat. Its lush foliage, unique flowering habit, and tropical fruit production make the Curuba a standout plant for collectors and exotic fruit growers alike.

Specifications

• Common Names: Curuba, Banana Passionfruit, Pink Passionflower.
• Family: Passifloraceae.
• Origin: Andes Mountains at high elevations.
• Type: Tropical perennial climber (tender).

Plant and Fruit Characteristics

• Flowers: Large, pale pink, bell-shaped, pendulous.
• Fruit: Elongated, orange-yellow fruits with sweet, tangy pulp.
• Climate: Requires cool-to-mild conditions; sensitive to frost and excessive heat.