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Friggitello Pepper
1,950 KWD
Friggitello Pepper is a classic, mildly sweet Italian pepper (Tuscan Frying Pepper) with low heat and a crisp, thin-skinned texture. The elongated, conical pods (10 cm) are harvested bright green and have a slight bitterness that disappears upon cooking.
Out of stock
Friggitello Pepper: “Golden Greek” or “Tuscan Pepper” — Mild, Sweet & Perfect for Frying
The Friggitello Pepper is a classic sweet Italian pepper. Its name is derived from the Italian word “friggere,” meaning “to fry,” which speaks directly to its traditional and most popular use: pan-frying in olive oil.
The pods are elongated and conical, typically measuring about 10 cm (4 in) long. They are harvested at a bright green stage, but will ripen to a vibrant red if left on the plant. The flavor profile is mildly sweet with a low heat level, offering a complexity that distinguishes it from a simple bell pepper.
Specifications
- Shape & Size: Elongated, conical pods 10 cm long.
- Color: Harvested bright green; ripens to vibrant red.
- Flavor Profile: Mildly sweet with low heat; slight bitterness that mellows with cooking.
- Texture: Thin, waxy skin with a crisp bite.
Culinary Uses
- Frying/Sautéing: Traditionally pan-fried in olive oil.
- Raw: Adds crunch and color to salads and antipasti platters.
- Stuffing & Cooking: Suitable for light stuffing, soups, stews, or oven-roasting.
- Pickling: Can be pickled like pepperoncini for tangy condiments.
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